RESTAURANT
STARTERS
Panzanella Chic (AD) € 10,00
Bruschetta with tomato sauce (A) € 6.00
Supplì (Roman speciality) (ACG) € 4.00
Veal in tuna sauce with Pantelleria capers (LCED) € 17,00
Burrata cheese with buffalo milk, pachino and basil (G) € 18.00
Buffalo mozzarella (G) € 17,00
Caciocavallo cheese with baked Parma ham (G) € 18.00
Mixed bruschetta (AD) € 14.00
Italian style starter with PDO cold cuts € 18,00
Prosciutto di Parma PDO seasoned 24 months hand-cut € 21.00
Parma ham and melon € 24.00
Selection of Italian cheeses (HG) € 18.00
Tre Scalini mix served on a chopping Board (ACG) € 34.00
Sorrentina aubergines (house specialty) (G) € 16.00
Seafood salad (BDLQ) € 22.00
Sautè of mussels and clams (QO) € 22.00
Mixed grilled vegetables € 14.00
Roman calamari (Roman speciality) (AQ) € 21.00
Traditional home-made Roman mixed fry (AF) € 20.00
Octopus carpaccio with Sicilian citrus fruits and fennel salad (G) € 21,00
TRADITIONAL ROMAN FIRST COURSES
Tonnarelli with cheese and pepper (ACG) € 20.00
Rigatoni alla gricia with guanciale amatriciano DOP (AGO) € 20.00
Spaghetti carbonara (ACG) € 21.00
Bucatini all’amatriciana (AGO) € 20.00
Penne all’arrabbiata (A) € 16.00
Pasta alla Checca (fresh tomato, buffalo mozzarella, basil) (AG) € 18.00
FIRST COURSES WITH FISH
Paccheri with fresh tuna, cherry tomatoes, olives and capers (AC) € 32,00
Spaghetti with garlic, oil, chilli pepper and anchovies (ACQ) € 19,00
Tonnarelli with seafood (ABCLQ) € 28,00
Risotto with prawns and courgettes (BL) € 22,00
CLASSICS
Fettuccine Bolognese (ACLO) € 18.00
Tonnarelli with meatballs (ACGL) € 22.00
Lasagna (ACGL) € 18.00
Melanzane alla parmigiana (ACG) € 22.00
Ravioli with ricotta and spinach and cherry tomatoes (ACG) € 19.00
Thursday gnocchi
MEAT MAIN COURSES
Escalope with lemon (AGO)€ 24.00
Beef straccetti (Roman speciality) (ACG) € 28.00
Meatballs Roman style (Roman speciality) (AC) € 25.00
Chicken roman style with peppers (AC) € 24.00
Saltimbocca alla romana (Roman speciality) (AGO) € 26.00
Fillet steak Diane (AGMO) € 34.00
Roast lamb with potatoes (Roman speciality) (ACO) € 34.00
Tagliata with balsamic vinegar, cherry tomatoes, rocket and Parmesan shavings (GO) € 30.00
Three steps gourmet hamburger (hamburger, caramelized onion, bacon, caciocavallo cheese, lettuce, tomato, fried potatoes) (AG) € 22.00
Foglie al caciocavallo – fillet steak slices with rocket and caciocavallo cheese (AG) € 36.00
FISH SECOND COURSES
Sea bream with cherry tomatoes, herbs and taggiasche olives (D) € 28.00
Baked sea bass / sea bream with potatoes (D) € 28.00
Salmon slice baked with spinach (ADQ) € 27.00
Tuna steak (BND) € 42.00
Octopus tentacles with mashed potatoes (BND) € 30.00
Fried squid and prawns (DAEC) € 35.00
SIDE DISHES
Green beans with olive oil € 10.00
Baked potatoes € 5,00
Fried potatoes € 7,00
Spinach in sour sauce or sautéed € 7,00
SALADS
Mixed salad (lettuce, radicchio, rocket, carrots, tomato) € 16,00
Greek salad (lettuce, tomatoes, black olives, feta cheese, cucumber, onion) (G) € 16,00
Caesar salad (lettuce, mushrooms, tomato, toast, cheese, chicken fillets with sauce) (AGM) € 16,00
Caprese salad (buffalo mozzarella and tomato) (G) € 16,00
Spinaci crudi (spinach, bacon, mushrooms, egg, bread croutons) (AC) € 16,00
Avocado Mexico (avocado, radicchio, shrimps, pink sauce) (BCE) € 16,00
Orange salad (fresh fennel, raw red onion, vinegar, olive oil, orange peel, salt, black pepper) (CE) € 16,00
Green beans, hard-boiled egg, tuna in oil, cherry tomatoes, anchovies, EVO oil (BCE) € 18,00
PIZZERIA
THE PINSA ROMANA
Focaccia (A)€ 7,00
Pinsa Tre Scalini – stuffed with mozzarella, tomato, rocket, Parmesan shavings (AFG) € 26,00
Pina Gourmet – with mortadella, rocket, burrata, anchovies, caciocavallo and Parma ham (AFG) € 28,00
Pinsa and mortadella (AF) € 16,00
Pinsa with caciocavallo cheese and hand-cut Parma ham (AFG) € 26,00
PIZZAS
Margherita (tomato, mozzarella, basil) (AG)€ 13,00
Napoli (tomato, mozzarella, anchovies) (ADG) € 14,00
Ai funghi (tomato, mozzarella, mushrooms) (AG) € 16,00
Diavola (tomato, mozzarella, spicy salami) (AG) € 18,00
Capricciosa (tomato, mozzarella, egg, mushrooms, Parma ham, artichokes) (ACG) € 21,00
Vegetarian (tomato, mozzarella, mixed vegetables) (AG) € 19,00
Four cheeses (AG) € 20,00
Tuna and onion (tomato, mozzarella, tuna, onion) (ADEG) € 21,00
With Parma ham (AG) € 21,00
Mushrooms and Parma ham (AG) € 22,00
With seafood € 28,00
Caprese (fresh tomatoes, buffalo mozzarella, basil) (AG) € 25,00
Tre Scalini (mozzarella, rocket, Parma ham, parmesan flakes, sun-dried tomatoes) (ADEG) € 27,00
La Ciociara (mozzarella, seasonal vegetables, caciocavallo cheese, bacon) (AG) € 27,00
Focaccia (A) € 7,00